A Support Network to Share Gluten Free Living!
High Protein and Gluten Free Recipes
Hi!
I'd like to introduce myself. My name is Elana and I am the creator of Elana's Pantry - a gluten free food blog dedicated to providing healthy and wholesome GF recipes that are simple and satisfying.
When my son and I were diagnosed with celiac disease, my cooking took on an entirely new dimension as we both went on a gluten free diet. Unwilling to cook two separate meals each night for my family, I needed to make gluten-free food that tasted like regular food. Would I be able to do this well enough to convince my husband to come home for dinner?
I threw myself into this culinary challenge and my husband, a tough critic, held nothing back. With much trial and many errors, I developed a gluten-free repertoire that tastes delicious. Friends and family now ask for my recipes, even those who are not on restricted diets!
So, I'd like to share these recipes with everyone on Life Without Gluten. My recipes utilize only wholesome and natural ingredients using almond flour, agave nectar and grapeseed oil as essential ingredients.
While my cooking might not be complex, I appreciate that my food brings people together –those who eat regular food and those who can’t –to break bread in the warmth of my kitchen. I love to make food that is not only good for you, but actually tastes good. This has become a passion for me.
Thank you Nancy for setting up this wonderful little network for GF living on ning.com!
Elana
I'd like to introduce myself. My name is Elana and I am the creator of Elana's Pantry - a gluten free food blog dedicated to providing healthy and wholesome GF recipes that are simple and satisfying.
When my son and I were diagnosed with celiac disease, my cooking took on an entirely new dimension as we both went on a gluten free diet. Unwilling to cook two separate meals each night for my family, I needed to make gluten-free food that tasted like regular food. Would I be able to do this well enough to convince my husband to come home for dinner?
I threw myself into this culinary challenge and my husband, a tough critic, held nothing back. With much trial and many errors, I developed a gluten-free repertoire that tastes delicious. Friends and family now ask for my recipes, even those who are not on restricted diets!
So, I'd like to share these recipes with everyone on Life Without Gluten. My recipes utilize only wholesome and natural ingredients using almond flour, agave nectar and grapeseed oil as essential ingredients.
While my cooking might not be complex, I appreciate that my food brings people together –those who eat regular food and those who can’t –to break bread in the warmth of my kitchen. I love to make food that is not only good for you, but actually tastes good. This has become a passion for me.
Thank you Nancy for setting up this wonderful little network for GF living on ning.com!
Elana
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