Gluten Free Apple Cornbread Dressing

[Nancy]

Gluten Free Apple Cornbread Dressing

Fold together:

4 cups Gluten Free Bread, cubed and dried

4 cups Gluten Free cornbread, cubed and dried

2 ½ cups Gluten Free Chicken broth

1 Cup apple juice

3 eggs, beaten

Sauté in 6 Tbsp Butter and add:

1 cup onion, diced

1 cup celery, diced

2 cups Granny Smiths or Braeburn apples, cored, peeled and diced

½ cup chopped parsley

¼ cup chopped fresh sage

1 Tbsp fresh Thyme leaves

Salt and pepper

Preheat oven to 375 degree; coat a 9 x 13 pan with nonstick spray. Fold breads, broth, apple juice, and eggs together. Sautee onion, celery, in butter in a nonstick pan over medium heat until soft. Add onion mixture and remaining ingredients to bread mixture. Mix well the mound into baking dish, bake until top is browned. Approximately 45 minutes.